On my sailing yacht in Italy, I baked the Italian white bread in the fridge every morning. Since there is no whole-grain bread, we can still survive with crunchy white bread. The appliance bakes superb, even superheat is produced, with minimum gas consumption. The bread is ready in 10 minutes, without preheating and on the small flame at the smallest stage.
After receipt of the baking oven equal to a potato gratin successfully tested on electric stove.Operation instructions, is very decisive for the result.
I am really surprised what this "sheet metal" does everything. Although the good piece is quite expensive, I had this oven (because of the good mouth to mouth - propaganda) then added. I have not been disappointed. I can only recommend.
Very practical for on the go. Baking and casseroles are quickly done. Now we own our own Omnia. Unfortunately, someone else had tested our Omnia before us. I think that's shit! There were still remnants stuck in the mold that had to be soaked and removed first. Use and then send back does not have to be!!!