Grill, bake and fry to perfection! The PREMIER COMPACT grill from COBB is perfect as a safe, on-board grill. The base and outside are cool to touch, whereas the heat on the inside can reach 280-300°C. The compact version has a compressed height which is 5cm smaller, meaning it takes up less space.
From grill to outdoor kitchen!
You can add great accessories at any time, turning your COBB grill into a real outdoor kitchen.
It barbecues, roasts, bakes, smokes and warms food to perfection! The wind has no affect on its performance. You can even carry it or take it to another location – The base and outside are cool to touch, whereas the heat on the inside can reach 280-300°C. With the Cobble Stones (sold separately), you can barbecue within just 2 minutes, cooking time: up to 2.5 hours.
1 cobble stone is required for the PREMIER COMPACT. The grill is made of stainless steel and very high quality. Its slim design makes it a real space saver. Ideal for boat, camping, on the balcony or a picnic outside. Completely smoke and flame-free. Suitable for 2-5 people. This model features a griddle plate with a non-stick coating, which is perfect for steaks, sausages etc. Vegetables can be cooked at the same time in the inner tray.
- Windproof, fully insulated
- Dimensions (Ø x H): 32 x 29 cm
- Grill plate Ø: 30 cm
- Operating temperature: approx. 280 ° C to 300 ° C
- Weight: 3.5 kg
How many briquettes should be used?
This depends on the amount of food. The more food, the more briquettes are needed. The recommendation is 6-10 briquettes or one cobble stone briquette (Item no. 36049). The cobble stone briquettes are ready for use within 2 minutes - it couldn't be easier!
Can you boil on the Cobb grill?
Yes, it is possible to cook rice, pasta and potatoes on the Cobb. Simply use a 2 litre pan. This fits exactly on the briquette holder. Even bread rolls can be baked on the grill.
Lighting the Cobb grill:
1. Light the grill lighter.
2. Place the burning basket and briquettes on it.
3. Place the grill rack on top and wait 2 minutes.
4. You can now grill! Either with a lid (indirect grilling) or without.