Spliced Eye on 3-Strand Rope
Product image of Spliced Eye on 3-Strand Rope
Spliced Eye on Double-Braid Rope
Product image of Spliced Eye on Double-Braid Rope
Spliced Eye on 8-Strand Rope (Squareline)
Product image of Spliced Eye on 8-Strand Rope (Squareline)
Spliced Eye on Dyneema with Sheath
Product image of Spliced Eye on Dyneema with Sheath
Splice for Continuous Rope
Product image of Splice for Continuous Rope
Splice for Continuous Rope
34.95 EUR only €34.95
End-to-End Splice
Product image of End-to-End Splice
End-to-End Splice
38.95 EUR only €38.95
Wire to Rope Splice
Product image of Wire to Rope Splice


The durability of a splice is based on friction and the phenomenon of self-locking and is always greater than the strength of the original rope. The rigger knows different types of splices: eye-splice, long-splice, short-splice and end splice.
Splicing makes sense
A line that has been spliced, can easily hold double the load than one which has been tied in a knot. However, an incorrect splice or knot can reduce the tensile strength of a rope by up to 75%. Many yachts have oversized lines within their rigging, which don't make sense to use and also cost a lot of money. Professional sailors and regatta participants are aware of the advantage of spliced lines and use this to save weight and money.
Another advantage of spliced lines is their movement through blocks and rollers, they hardly form any scouring or rippling.
Together with the company GLEISTEIN, we offer you our personalized service: high-performance, customized splicing done by our rigging specialist Olaf Wegmann.
For each type of rigging that we carry, we offer a detailed splicing manual. All of the necessary tools are shown within the manual. Please note that in high-performance rigging, for example like Vectran, DYNA One and DISCOVER, specialized thimbles must be used. For this purpose, normal thimbles are provided with an additional web plate.

SVB uses Cookies to guarantee you your purchase as simple as possible. Within further usage of our pages, you will accept that we use cookies. Learn more...  Ok